Easy Italian Pie Crust Recipe

Name: Easy Italian Pie Crust Recipe
Yield: 2 servings
Ingredients: All Purpose Flour; Sugar; Baking Powder; Egg; Egg Yolk; Salted Butter

An Italian in my Kitchen

Serves: 2 Save

Ingredients (6)

1 3/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1 egg
1 egg yolk
1/2 cup +2 tablespoon salted butter room temperature

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

44%

40%

Fats

50%

30%

Positive Nutrients

Protein

15.6g

31.2% DV

Dietary Fiber

2.6g

9.4% DV

Polyunsaturated Fat

3.5g

15.7% DV

Monounsaturated Fat

17g

38.7% DV

Vitamin D

41.8mcg

208.9% DV

Iron

5.5mg

30.8% DV

Vitamin B12

0.5mcg

22.4% DV

Calcium

194.2mg

14.9% DV

Vitamin B6

0.1mg

7.2% DV

Magnesium

27.3mg

6.5% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

150.2mcg

37.5% DV

Vitamin A

2,051.9mcg

228% DV

Thiamin B1

0.8mg

66.3% DV

Riboflavin

0.7mg

53.1% DV

Negative Nutrients

Trans Fat

2.3g

Exceeds DV

Sugars

50.4g

100.7% DV

Saturated Fat

38.3g

191.6% DV

Sodium

747.1mg

32.5% DV

Carbohydrates

125.6g

45.7% DV

Total Fat

63.5g

81.4% DV

Cholesterol

350.3mg

116.8% DV

Easy Italian Pie Crust Recipe

Ingredients (6)

Directions

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