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Easy Italian Pie Crust Recipe

An Italian in my Kitchen
Serves: 2 Save Share

Ingredients (6)

  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1 egg yolk
  • 1/2 cup +2 tablespoon salted butter room temperature

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
1,127
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
44%
40%
Fats
50%
30%
Positive Nutrients
Protein
15.6g
31.2% DV
Dietary Fiber
2.6g
9.4% DV
Polyunsaturated Fat
3.5g
15.7% DV
Monounsaturated Fat
17g
38.7% DV
Vitamin D
41.8mcg
208.9% DV
Iron
5.5mg
30.8% DV
Vitamin B12
0.5mcg
22.4% DV
Calcium
194.2mg
14.9% DV
Vitamin B6
0.1mg
7.2% DV
Magnesium
27.3mg
6.5% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
150.2mcg
37.5% DV
Vitamin A
2,051.9mcg
228% DV
Thiamin B1
0.8mg
66.3% DV
Riboflavin
0.7mg
53.1% DV
Negative Nutrients
Trans Fat
2.3g
Exceeds DV
Sugars
50.4g
100.7% DV
Saturated Fat
38.3g
191.6% DV
Sodium
747.1mg
32.5% DV
Carbohydrates
125.6g
45.7% DV
Total Fat
63.5g
81.4% DV
Cholesterol
350.3mg
116.8% DV

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