
Easy Eggplant Parmesan Stacks
Ingredients (12)
- FRESH TOMATO SAUCE:
- 2 tablespoons olive oil
- 1 clove garlic minced
- 14 small roma tomatoes ( or large grape tomatoes/sliced in half lengthwise)
- 1 teaspoon oregano
- 4-5 fresh basil leaves chopped
- 2-3 pinches salt
- 1-2 pinches hot pepper flakes (if desired)
- FOR THE STACKS:
- 8 slices thick round eggplant
- 8 slices firm mozzarella cheese (or more if you prefer)
- 1/4 cup freshly grated parmesan cheese (or more)
Directions
Learn how to make this recipe at An Italian in my Kitchen