Italian Eggplant Pie

Serves: 6 Save

Ingredients (10)

  • 1-2 medium eggplants (I used the globe eggplants)
  • 1 teaspoon salt
  • 1 savory pie dough (homemade or store bought)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1-2 dashes pepper
  • 1/3 cup chopped sun dried tomatoes (in oil and drained)
  • 1 1/2 cups shredded fontal or gruyere cheese
  • 1/2 cup + 2 tablespoons freshly grated parmesan cheese
  • 2 tablespoons olive oil

Directions

Learn how to make this recipe at An Italian in my Kitchen