Easy Zucchini Baked Donuts

An Italian in my Kitchen
Serves: 6 Save

Ingredients (18)

  • FOR THE DONUTS:
  • 1 cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1/3 cup sugar
  • 3 tablespoons butter melted and cooled
  • 1 egg
  • 1/2 teaspoon vanilla
  • 3 tablespoons greek yogurt plain
  • 1/4 cup + 1 tablespoon milk
  • 1/2 cup shredded zucchini (squish out excess moisture before measuring)
  • FOR THE FROSTING:
  • 3 tablespoons powdered/icing sugar
  • 1/2 cup light cream cheese*
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk
  • * Remove from fridge 30 minutes before using. Add more or less sugar and or milk depending on how thick you want the icing.:

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Directions

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