Pasta alla Checca

Ingredients (8)

• 3 medium firm ripe tomatoes or 20-25 grape or cherry tomatoes*
• 2-3 pinches salt
• 1-2 dashes pepper
• 1-2 cloves garlic minced
• 1/4 cup olive oil
• 10 fresh basil leaves
• 3 cups cooked pasta (spaghetti)
• *If using medium tomatoes then cut and seed them before chopping. Cherry or grape tomatoes just need to be sliced in half.: