Italian Eggplant Meatballs / Polpette

Ingredients (14)

• EGGPLANT FILLING:
• 2 medium globe eggplants (28 ounces) (800 grams)
• 1 large egg
• 1/2 cup freshly grated parmesan cheese (50 grams)
• 1/2 breadcrumbs (60 grams)
• 1 clove garlic minced
• 1/2 teaspoon salt
• 1-2 dashes pepper
• 1-2 tablespoons freshly chopped Italian parsley (or to taste)
• 1/2 teaspoon oregano
• EXTRAS:
• 2-3 tablespoons bread crumbs (for rolling)
• 1-2 tablespoons olive oil
• 2-3 tablespoons freshly grated parmesan cheese