
Baked Eggplant Parmesan
Ingredients (14)
- BASIC SAUCE:
- 1 can peeled tomatoes
- 2 tablespoons olive oil
- 1-2 cloves garlic minced
- 1/4 teaspoon salt
- pinch of hot pepper flakes if desired
- 1/2 teaspoon oregano
- 5 leaves fresh basil chopped
- 1/4 cup water
- FOR THE LAYERS:
- 2-3 medium eggplants
- 3/4 cup Parmesan cheese
- 1 1/2 cups firm mozzarella shredded
- *Choose Italian / Globe or Rosa Bianca Eggplants.:
Directions
Learn how to make this recipe at An Italian in my Kitchen