Italian Cheese & Tomato Pie

Ingredients (10)

• 1 pre-made pie crust or puff pastry
• 1 tablespoon butter melted
• 7 ounces firm mozzarella thinly sliced
• 5 1/4 ounces fontal cheese / gouda / gruyere (or any soft cheese of choice)
• 2 ripe / firm tomatoes thinly sliced
• 1 1/2 teaspoons oregano
• 1 teaspoon basil
• 1/4 -1/2 teaspoon salt
• 1 1/4 tablespoons olive oil for drizzling
• 3-5 leaves fresh basil