Italian Sausage & Cheese Stuffed Zucchini

Serves: 6 Save

Ingredients (15)

  • 3 medium-large zucchini
  • 1-2 Italian sausage* (mild or hot)
  • 3 tablespoons olive oil (divided)
  • 2 eggs
  • 3 tablespoons bread crumbs
  • 1/4 cup mascarpone or double cream
  • 1-2 pinches salt
  • 2 dashes pepper or hot pepper flakes if preferred
  • 1/4 teaspoon parsley flakes
  • 1 cup shredded firm mozzarella/ gruyere or fontal cheese
  • 1/2 cup parmesan cheese freshly grated
  • *the amount of sausage is 1/2 cup cooked (65 grams):
  • TOPPING:
  • 1- 1 1/2 tablespoons olive oil
  • 2 tablespoons freshly grated parmesan cheese

Directions

Learn how to make this recipe at An Italian in my Kitchen