
Summer Berry Trifle with Italian Pastry Cream
Ingredients (11)
- 1 8 inch pound cake
- 1 Pastry Cream Recipe
- 1 cup whole/whipping cream
- BERRY FILLING:
- 1/4 cup raspberries
- 1/2 cup blueberries
- 2 medium nectarines chopped
- 1/4 cup sugar
- 1/2 tablespoon cornstarch
- 2 tablespoons water
- 1/2 tablespoon lemon juice
Directions
Learn how to make this recipe at An Italian in my Kitchen