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Simple Italian Green Bean Recipe

An Italian in my Kitchen
Serves: 4 Save Share

Ingredients (5)

  • 1 1/2 pounds green beans
  • 2-3 tablespoons olive oil
  • 1/2 teaspoon salt or to taste
  • 1 clove large garlic chopped or sliced
  • balsamic vinegar if desired

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
143
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
31%
40%
Fats
61%
30%
Positive Nutrients
Protein
3.2g
6.3% DV
Dietary Fiber
4.6g
16.4% DV
Polyunsaturated Fat
1.3g
5.7% DV
Monounsaturated Fat
7.4g
16.8% DV
Vitamin D
0mcg
0% DV
Iron
1.8mg
10.1% DV
Vitamin B12
0mcg
0% DV
Calcium
64.5mg
5% DV
Vitamin B6
0.2mg
14.6% DV
Magnesium
42.7mg
10.2% DV
Vitamin C
21mg
23.3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,173.1mcg
130.3% DV
Thiamin B1
0.1mg
11.7% DV
Riboflavin
0.2mg
13.7% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
5.5g
11.1% DV
Saturated Fat
1.5g
7.4% DV
Sodium
301.2mg
13.1% DV
Carbohydrates
12.1g
4.4% DV
Total Fat
10.5g
13.5% DV
Cholesterol
0mg
0% DV

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