Zuccotto al Gelato (with Ice Cream)
- 1 Italian Sponge Cake
- 5 cups any flavour Ice Cream (400 grams)
- 2 1/2 cups any flavour Ice Cream (200 grams)
- 3 1/2 - 5 ounces dark or milk chocolate (melted) (100-150 grams)
Ingredient Facts and Health Benefits
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Learn how to make this recipe at An Italian in my Kitchen