Zuccotto al Gelato (with Ice Cream)

An Italian in my Kitchen
Serves: 8 Save

Ingredients (4)

  • 1 Italian Sponge Cake
  • 5 cups any flavour Ice Cream (400 grams)
  • 2 1/2 cups any flavour Ice Cream (200 grams)
  • 3 1/2 - 5 ounces dark or milk chocolate (melted) (100-150 grams)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe