Easy Banana Crumb Muffins

An Italian in my Kitchen
Serves: 5 Save

Ingredients (15)

  • BANANA MUFFINS OR LOAF:
  • 2 ripe bananas (room temperature mashed)
  • ⅓ cup butter* (melted and cooled)
  • 1 large egg (room temperature)
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 1 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • PECAN STRUESEL TOPPING:
  • ⅓ cup brown sugar (lightly packed)
  • ¼ cup all purpose flour
  • 2 tablespoons butter (soft)
  • ¼ cup finely chopped pecans
  • *If you use unsalted butter then add ¼ teaspoon salt.:

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe