
Creamy Sausage & Asparagus Rigatoni
Ingredients (11)
- 3 cups cooked short pasta
- 2 lbs asparagus
- 1 cup boiled asparagus water
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 clove garlic (minced)
- 1/2 shallot (minced)
- 2 large Italian hot or mild sausages (casing removed and chopped)
- 2 tablespoons tomato puree
- 1-2 dashes pepper or hot pepper flakes
- salt to taste
Ingredient Facts and Health Benefits
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Directions
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