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Creamy Homemade Mascarpone

An Italian in my Kitchen
Serves: 8 Save Share

Ingredients (2)

  • 16 ounces whole cream
  • 1/2 tablespoon lemon juice

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
204
Calories
Macro
Total
Goal
Protein
3%
30%
Carbs
3%
40%
Fats
93%
30%
Positive Nutrients
Protein
1.7g
3.4% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0.9g
4.3% DV
Monounsaturated Fat
5.5g
12.4% DV
Vitamin D
37.8mcg
189% DV
Iron
0.1mg
0.3% DV
Vitamin B12
0.1mcg
4% DV
Calcium
39.7mg
3.1% DV
Vitamin B6
0mg
1.3% DV
Magnesium
4.3mg
1% DV
Vitamin C
0.7mg
0.8% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
882mcg
98% DV
Thiamin B1
0mg
1% DV
Riboflavin
0.1mg
8.7% DV
Negative Nutrients
Trans Fat
0.7g
Exceeds DV
Sugars
1.8g
3.6% DV
Saturated Fat
13.8g
69.1% DV
Sodium
16.2mg
0.7% DV
Carbohydrates
1.8g
0.6% DV
Total Fat
21.6g
27.8% DV
Cholesterol
67.8mg
22.6% DV

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