Italian Oven Roasted Rosemary Potatoes

Name: Italian Oven Roasted Rosemary Potatoes
Yield: 4 servings
Ingredients: Whole Potato; Rosemary Sprig; Dried Oregano; Garlic Clove; Salt; Olive Oil

An Italian in my Kitchen

Serves: 4 Save

Ingredients (6)

4 large potatoes
2-3 leaves sprigs fresh rosemary
2 1/2 teaspoons oregano
1 - 2 cloves garlic minced (if desired)
1 teaspoon salt
1/4 cup olive oil

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

52%

40%

Fats

42%

30%

Positive Nutrients

Protein

4.4g

8.9% DV

Dietary Fiber

4.8g

17.1% DV

Polyunsaturated Fat

1.5g

6.9% DV

Monounsaturated Fat

9.9g

22.4% DV

Vitamin D

0mcg

0% DV

Iron

2.1mg

11.4% DV

Vitamin B12

0mcg

0% DV

Calcium

37.2mg

2.9% DV

Vitamin B6

0.6mg

37.8% DV

Magnesium

51mg

12.2% DV

Vitamin C

42.1mg

46.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

25.9mcg

2.9% DV

Thiamin B1

0.2mg

14.5% DV

Riboflavin

0.1mg

5.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.8g

3.5% DV

Saturated Fat

1.9g

9.7% DV

Sodium

594.7mg

25.9% DV

Carbohydrates

37.8g

13.7% DV

Total Fat

13.7g

17.6% DV

Cholesterol

0mg

0% DV

Italian Oven Roasted Rosemary Potatoes

Ingredients (6)

Directions

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