Oven Roasted Asparagus with Parmesan

An Italian in my Kitchen
Serves: 4 Save

Ingredients (5)

  • 22 stalks fresh asparagus (cleaned)
  • 3 tablespoons butter (room temperature) divided
  • 2-3 pinches salt
  • 1-2 dashes black pepper
  • 1/2 cup freshly grated parmesan cheese (divided)

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Directions

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