
Oven Roasted Asparagus with Parmesan
Ingredients (5)
- 22 stalks fresh asparagus (cleaned)
- 3 tablespoons butter (room temperature) divided
- 2-3 pinches salt
- 1-2 dashes black pepper
- 1/2 cup freshly grated parmesan cheese (divided)
Directions
Learn how to make this recipe at An Italian in my Kitchen