Easy Italian Penne Arrabbiata

Serves: 4 Save

Ingredients (9)

  • 3 cups cooked penne pasta (1 1/2 - 2 cups dry)
  • 3 tablespoons olive oil
  • 1-2 cloves garlic chopped
  • 1 teaspoon hot pepper flakes (or as much as desired)*
  • 1 1/2 cups canned pelati (peeled) tomatoes (chopped nothing added)
  • 3 tablespoons capers (rinsed before cooking if desired)
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh Italian parsley
  • *If you prefer you can add chopped Italian Hot Peppers (peperoncino):

Ingredient Facts and Health Benefits

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Learn how to make this recipe at An Italian in my Kitchen