
Easy Italian Penne Arrabbiata
Ingredients (9)
- 3 cups cooked penne pasta (1 1/2 - 2 cups dry)
- 3 tablespoons olive oil
- 1-2 cloves garlic chopped
- 1 teaspoon hot pepper flakes (or as much as desired)*
- 1 1/2 cups canned pelati (peeled) tomatoes (chopped nothing added)
- 3 tablespoons capers (rinsed before cooking if desired)
- 1/4 teaspoon salt
- 1/4 cup chopped fresh Italian parsley
- *If you prefer you can add chopped Italian Hot Peppers (peperoncino):
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen