Easy Italian Penne Arrabbiata

Ingredients (9)

• 3 cups cooked penne pasta (1 1/2 - 2 cups dry)
• 3 tablespoons olive oil
• 1-2 cloves garlic chopped
• 1 teaspoon hot pepper flakes (or as much as desired)*
• 1 1/2 cups canned pelati (peeled) tomatoes (chopped nothing added)
• 3 tablespoons capers (rinsed before cooking if desired)
• 1/4 teaspoon salt
• 1/4 cup chopped fresh Italian parsley
• *If you prefer you can add chopped Italian Hot Peppers (peperoncino):