
Italian Fresh Asparagus frittata
Ingredients (8)
- 2 tablespoons olive oil
- 9-10 medium asparagus (cleaned and chopped)
- 1/2 onion chopped
- 1/3 cup chopped pancetta (if desired)
- 1/4 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/2 cup water
- 6 eggs
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Directions
Learn how to make this recipe at An Italian in my Kitchen