Homemade Cheese Buns with Double Cheese

Ingredients (12)

• 2 cups + 1 tablespoon flour
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 1/2 cup freshly grated Parmesan cheese (divided)
• 1 1/2 teaspoons active dry yeast
• 1/2 cup + 2 tablespoons warm water* (not hot) divided
• 1 egg beaten
• 1/2 cup grated mild Provolone cheese or Medium Cheddar Cheese
• *Ideal temperature is 110-115 F (43-46C):
• TOPPING:
• 1/4 - 1/2 cup shredded Parmesan, Cheddar etc