Easy Lemon Charlotte / Icebox Cake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (13)

  • LEMON SYRUP:
  • 3/4 cup water
  • 2 teaspoons granulated sugar
  • 1 peel of 1 lemon (no white part)
  • 2 teaspoons lemon juice or limoncello
  • FILLING:
  • 1 1/2 cups mascarpone*
  • 3 tablespoons icing / powdered sugar (sifted)
  • 2 zest of 2 lemons
  • 1 1/2 cups whole / whipping cream (cold)
  • EXTRAS:
  • 25 lady fingers
  • *remove mascarpone from the fridge 30 minutes before using.:

Directions

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