Easy Italian Mushroom Fettuccine

Ingredients (11)

• 2 cups galletti mushrooms chopped , (also known as chanterelles or finferli mushrooms)
• 1 cup white mushrooms chopped*
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 1-2 clove garlic chopped
• 1/4 cup chopped fresh Italian parsley
• 1-2 pinches hot pepper flakes if desired
• 1/4 cup water
• 3 cups cooked fettuccine**
• * To clean mushrooms: use a damp cloth or paper towel to gently brush any dirt off the mushroomstrim up to 1/4 from the bottom of any stems that appear discoloured, soggy, or not completely fresh, if you must rinse quickly with cold water never warm or hot.:
• **Fettuccine can be dried or a fresh egg pasta.: