
Mushroom and Ham Cannelloni
Ingredients (17)
- 16 cannelloni / manicotti tubes
- 2 tablespoons olive oil
- 2 cups chopped mushrooms
- 3/4 teaspoon oregano
- 3/4 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 cup water
- 1/2 cup chopped cooked ham
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup chopped fresh mozzarella
- WHITE SAUCE:
- 2 tablespoons butter
- 2 1/2 tablespoons all purpose flour
- pinch salt
- 2 1/2 cups milk (2% or whole milk)
- TOPPING
- 1/4 cup freshly grated parmesan
Directions
Learn how to make this recipe at An Italian in my Kitchen