No Bake Baileys Mousse Pie

An Italian in my Kitchen
Serves: 10 Save

Ingredients (16)

  • COOKIE BASE:
  • 1 3/4 cups chocolate cookie crumbs
  • 1/3 cup butter (melted)
  • BAILEYS MOUSSE:
  • 3 tablespoons granulated sugar
  • 1/4 cup all purpose flour
  • 3/4 cup whole milk
  • 1/4 cup + 3 tablespoons Baileys
  • 1 cup whole / whipping cream
  • GELATINE MIXTURE:
  • 1/4 cup whole / whipping cream
  • 1 tablespoon gelatine
  • CHANTILLY TOPPING:
  • 2.75 ounces dark chocolate
  • 1 1/2 cups whole / whipping cream
  • 1 1/2 tablespoons powdered / icing sugar

Directions

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