Italian Easter Cookies / Uncinetti

Ingredients (14)

• ITALIAN EASTER COOKIES:
• 1 1/2 cups + 2 tablespoons all purpose flour
• 3 1/4 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 pinch salt*
• zest of one lemon
• 1 large egg
• 1/4 cup butter (melted and cooled)
• 4 tablespoons milk (I use 2%)
• *If you use unsalted butter then add 1/4 teaspoon of salt.:
• LEMON GLAZE:
• 1 1/2 -2 cups powdered / icing sugar
• 1 tablespoon lemon juice
• 1 tablespoon milk