Chocolate Panna Cotta with a Fresh Strawberry Topping

An Italian in my Kitchen
Serves: 4 Save

Ingredients (11)

  • CHOCOLATE PANNA COTTA:
  • 1/2 tablespoon powdered gelatine
  • 1 tablespoon water
  • 2 cups cream heavy/whole or whipping
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 2 1/2 ounces dark chocolate melted
  • STRAWBERRY TOPPING:
  • 1 1/2 cups strawberries
  • 3 tablespoons sugar
  • 1 tablespoon water

Directions

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