Easy Italian Baked Shrimp

Name: Easy Italian Baked Shrimp
Yield: 3 servings
Ingredients: Large Deveined Tail-On Shrimp; Fresh Lemon Juice; Bottled Lemon Juice; Olive Oil; Chopped Italian (Flat Leaf) Parsley; Salt; Freshly Ground Black Pepper

An Italian in my Kitchen

Serves: 3 Save

Ingredients (7)

SAUCE:
30 large shrimp
3 tablespoons lemon juice
1/2 cup olive oil
3/4 cup fresh chopped Italian parsley
2 pinches salt
1-2 dashes pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

50%

30%

Carbs

40%

Fats

47%

30%

Positive Nutrients

Protein

40.7g

81.4% DV

Dietary Fiber

0.6g

2.1% DV

Polyunsaturated Fat

9.1% DV

Monounsaturated Fat

11.8g

26.8% DV

Vitamin D

0mcg

0% DV

Iron

2.1mg

11.6% DV

Vitamin B12

0mcg

0% DV

Calcium

150.8mg

11.6% DV

Vitamin B6

0mg

1.2% DV

Magnesium

78.7mg

18.7% DV

Vitamin C

25.5mg

28.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,265.5mcg

140.6% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0mg

1.3% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.5g

1% DV

Saturated Fat

2.4g

12.1% DV

Sodium

634.5mg

27.6% DV

Carbohydrates

2.1g

0.7% DV

Total Fat

17.1g

21.9% DV

Cholesterol

322mg

107.3% DV

Easy Italian Baked Shrimp

Ingredients (7)

Directions

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