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Easy Italian Baked Shrimp

An Italian in my Kitchen
Serves: 3 Save Share

Ingredients (7)

  • SAUCE:
  • 30 large shrimp
  • 3 tablespoons lemon juice
  • 1/2 cup olive oil
  • 3/4 cup fresh chopped Italian parsley
  • 2 pinches salt
  • 1-2 dashes pepper

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
319
Calories
Macro
Total
Goal
Protein
50%
30%
Carbs
3%
40%
Fats
47%
30%
Positive Nutrients
Protein
40.7g
81.4% DV
Dietary Fiber
0.6g
2.1% DV
Polyunsaturated Fat
2g
9.1% DV
Monounsaturated Fat
11.8g
26.8% DV
Vitamin D
0mcg
0% DV
Iron
2.1mg
11.6% DV
Vitamin B12
0mcg
0% DV
Calcium
150.8mg
11.6% DV
Vitamin B6
0mg
1.2% DV
Magnesium
78.7mg
18.7% DV
Vitamin C
25.5mg
28.3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,265.5mcg
140.6% DV
Thiamin B1
0mg
1.4% DV
Riboflavin
0mg
1.3% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
0.5g
1% DV
Saturated Fat
2.4g
12.1% DV
Sodium
634.5mg
27.6% DV
Carbohydrates
2.1g
0.7% DV
Total Fat
17.1g
21.9% DV
Cholesterol
322mg
107.3% DV

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