Cassatelle with Ricotta

Ingredients (14)

• PASTRY DOUGH:
• 1 3/4 cups + 2 tablespoons all-purpose flour
• 3 tablespoons granulated sugar
• 1 pinch salt
• zest 1/2 lemon
• 1 tablespoon white wine / brandy or Marsala*
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1/2 cup + 1 tablespoon water
• *If you don't want to use alcohol then substitute with white grape juice or water.:
• RICOTTA FILLING:
• 1 cup ricotta cheese
• 1/4 cup powdered / icing sugar (sifted)
• 1/4 cup mini chocolate chips