
Cassatelle with Ricotta
Ingredients (14)
- PASTRY DOUGH:
- 1 3/4 cups + 2 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1 pinch salt
- zest 1/2 lemon
- 1 tablespoon white wine / brandy or Marsala*
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 cup + 1 tablespoon water
- *If you don't want to use alcohol then substitute with white grape juice or water.:
- RICOTTA FILLING:
- 1 cup ricotta cheese
- 1/4 cup powdered / icing sugar (sifted)
- 1/4 cup mini chocolate chips
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen