
Leftover Pandoro Cake with Crumb Topping
Ingredients (11)
- 5-6 slices Pandoro
- 1/4 cup strong coffee
- 1/3 cup Nutella
- PASTRY CREAM:
- 1/2 cup milk
- 1/2 cup cream
- 3 large egg yolks
- 3 tablespoons granulated sugar
- 1/4 teaspoon vanilla
- 1 3/4 tablespoons all-purpose flour
- **If your Nutella is too hard then either warm it up in the microwave or in a small pot of boiling water, just until it is spreadable.:
Directions
Learn how to make this recipe at An Italian in my Kitchen