Leftover Pandoro Cake with Crumb Topping

An Italian in my Kitchen
Serves: 10 Save

Ingredients (11)

  • 5-6 slices Pandoro
  • 1/4 cup strong coffee
  • 1/3 cup Nutella
  • PASTRY CREAM:
  • 1/2 cup milk
  • 1/2 cup cream
  • 3 large egg yolks
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon vanilla
  • 1 3/4 tablespoons all-purpose flour
  • **If your Nutella is too hard then either warm it up in the microwave or in a small pot of boiling water, just until it is spreadable.:

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe