Quick & Easy Homemade Puff Pastry

Serves: 8 Save

Ingredients (23)

  • FOR THE PUFF PASTRY:
  • 1 1/4 cup very cold butter (salted)*
  • 1/2 cup very cold water
  • 1/4 teaspoon salt*
  • 2 cups all-purpose flour
  • HAM & CHEESE ROLL UPS:
  • 6-8 slices cooked Ham
  • 1 1/4 cups Gruyere or cheese of choice shredded
  • PEAR, WALNUT & CHOCOLATE CHIP CRESCENTS:
  • 1/2 - 1 pear sliced (not too thick/firm but ripe)
  • 1/4 cup finely chopped walnuts
  • 1/4 cup mini chocolate chips
  • EGG WASH:
  • 1 egg
  • 1 tablespoon water
  • DOUBLE CHEESE TWISTS:
  • 1/4 - 1/2 cup shredded cheese fontal or gruyere
  • 1/4 - 1/2 cup freshly grated Parmesan Cheese
  • 1-2 tablespoons chopped fresh Italian Parsley
  • APPLE CINNAMON FILLING:
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 apple peeled, cored and sliced thin

Directions

Learn how to make this recipe at An Italian in my Kitchen