
Little Meatballs with Parmesan Garlic Rice
Ingredients (29)
- MEATBALLS:
- 1 tablespoons egg
- 2 tablespoons bread crumbs
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 ounces lean ground beef
- 1 teaspoon olive oil
- SAUCE:
- 1/4 cup finely chopped yellow onion
- 1 teaspoon minced garlic
- 1/2 cup finely chopped carrot
- 2 teaspoon tomato paste
- 1 teaspoon all purpose flour
- 2 teaspoon Worcestershire Sauce
- 1 cup beef stock
- 1/2 teaspoon kosher salt
- 1 bay leaf
- 2 sprigs fresh thyme leaves
- RICE:
- 1 cup water
- 1/4 cup long grain white rice
- 1 teaspoon minced garlic
- 1 tablespoon heavy cream
- 1/2 tablespoon unsalted butter
- 1 tablespoon grated Parmesan Cheese
- 1 teaspoon chopped fresh Parsley
Directions
Learn how to make this recipe at An Italian in my Kitchen