Little Meatballs with Parmesan Garlic Rice

Serves: 2 Save

Ingredients (29)

  • MEATBALLS:
  • 1 tablespoons egg
  • 2 tablespoons bread crumbs
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 ounces lean ground beef
  • 1 teaspoon olive oil
  • SAUCE:
  • 1/4 cup finely chopped yellow onion
  • 1 teaspoon minced garlic
  • 1/2 cup finely chopped carrot
  • 2 teaspoon tomato paste
  • 1 teaspoon all purpose flour
  • 2 teaspoon Worcestershire Sauce
  • 1 cup beef stock
  • 1/2 teaspoon kosher salt
  • 1 bay leaf
  • 2 sprigs fresh thyme leaves
  • RICE:
  • 1 cup water
  • 1/4 cup long grain white rice
  • 1 teaspoon minced garlic
  • 1 tablespoon heavy cream
  • 1/2 tablespoon unsalted butter
  • 1 tablespoon grated Parmesan Cheese
  • 1 teaspoon chopped fresh Parsley

Directions

Learn how to make this recipe at An Italian in my Kitchen