Homemade Gianduiotto Chocolate

An Italian in my Kitchen
Serves: 22 Save

Ingredients (4)

  • 3 1/2 ounces milk chocolate / divided (good quality / chopped)
  • 5 1/4 ounces dark chocolate / divided (good quality / chopped)
  • 1/4 cup + 1 tablespoon Hazelnut Cream Spread (Nutella)
  • 2-3 tablespoons ground hazelnuts (if desired)

Directions

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