Chocolate Cupcakes with Nutella Mascarpone Frosting

Ingredients (17)

• CHOCOLATE CUPCAKES:
• 3/4 cup granulated sugar
• 3/4 cup + 2 tablespoons all purpose flour
• 1/4 cup cocoa
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• pinch salt
• 1 large egg
• 1/2 cup milk (I use 2 %)
• 1/2 teaspoon vanilla
• 1/4 cup vegetable oil (I use corn oil or sunflower)
• 1/2 cup boiling water
• NUTELLA FROSTING:
• 1 cup mascarpone
• 2 tablespoons Nutella
• 1 tablespoon icing / powdered sugar
• 3/4 cup whipping / whole cream