
Lemon Cheesecake Squares
Ingredients (12)
- FOR THE BASE:
- 1 1/2 cups all purpose flour (195 grams)
- 1 pinch salt
- 1/4 cup + 3 tablespoons packed brown sugar (96 grams)
- 1/4 cup + 2 tablespoons almonds (finely chopped) (52 grams)
- 1/4 cup +2 tablespoons butter (melted & cooled)* (79 grams)
- CREAM CHEESE FILLING:
- 10 ounces Cream Cheese (whole not light) room temperature (300 grams)
- 1/2 cup + 2-3 tablespoons granulated sugar (158 grams)
- 1 large egg
- 1 tablespoon fresh lemon juice
- zest from 1 lemon
Directions
Learn how to make this recipe at An Italian in my Kitchen