Lemon Cheesecake Squares

An Italian in my Kitchen
Serves: 20 Save

Ingredients (12)

  • FOR THE BASE:
  • 1 1/2 cups all purpose flour (195 grams)
  • 1 pinch salt
  • 1/4 cup + 3 tablespoons packed brown sugar (96 grams)
  • 1/4 cup + 2 tablespoons almonds (finely chopped) (52 grams)
  • 1/4 cup +2 tablespoons butter (melted & cooled)* (79 grams)
  • CREAM CHEESE FILLING:
  • 10 ounces Cream Cheese (whole not light) room temperature (300 grams)
  • 1/2 cup + 2-3 tablespoons granulated sugar (158 grams)
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • zest from 1 lemon

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Directions

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