
Crepe Cannelloni with Meat Sauce
Ingredients (18)
- FOR THE CREPES:
- 6 eggs
- 1/2 teaspoon salt
- 2 1/2 cups + 2 tablespoons flour
- 3 cups water
- ADDITIONAL FILLINGS:
- 1 cup grated fresh parmesan cheese
- 1 cup fontal cheese (small cubes)
- 1 cup fresh mozzarella (small cubes)
- FOR THE MEAT SAUCE:
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- 1/2 pound ground beef
- 2 3/4 cups tomato puree (passata)
- 2 cups water
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon salt
Ingredient Facts and Health Benefits
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Directions
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