Crepe Cannelloni with Meat Sauce

Ingredients (18)

• FOR THE CREPES:
• 6 eggs
• 1/2 teaspoon salt
• 2 1/2 cups + 2 tablespoons flour
• 3 cups water
• ADDITIONAL FILLINGS:
• 1 cup grated fresh parmesan cheese
• 1 cup fontal cheese (small cubes)
• 1 cup fresh mozzarella (small cubes)
• FOR THE MEAT SAUCE:
• 2 tablespoons olive oil
• 1 clove garlic (minced)
• 1/2 pound ground beef
• 2 3/4 cups tomato puree (passata)
• 2 cups water
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon salt