Traditional Alfredo Pasta

Name: Traditional Alfredo Pasta
Yield: 3 servings
Ingredients: Grated Parmesan Cheese; Butter; Fettuccine Pasta; Freshly Ground Black Pepper

An Italian in my Kitchen

Serves: 3 Save

Ingredients (4)

1 cup freshly grated Parmesan Cheese
1/2 cup butter
2 cups long pasta
black pepper to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

31%

40%

Fats

59%

30%

Positive Nutrients

Protein

15.4g

30.7% DV

Dietary Fiber

7.2% DV

Polyunsaturated Fat

1.8g

8.3% DV

Monounsaturated Fat

10.9g

24.7% DV

Vitamin D

5.6mcg

28% DV

Iron

2.1mg

11.6% DV

Vitamin B12

0.4mcg

18.2% DV

Calcium

251.8mg

19.4% DV

Vitamin B6

0.1mg

6.2% DV

Magnesium

41.2mg

9.8% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

124.2mcg

31% DV

Vitamin A

1,210.2mcg

134.5% DV

Thiamin B1

0.5mg

42.9% DV

Riboflavin

0.3mg

25.9% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

1.6g

3.1% DV

Saturated Fat

23.4g

116.9% DV

Sodium

488.7mg

21.2% DV

Carbohydrates

46.6g

16.9% DV

Total Fat

39g

50% DV

Cholesterol

104.3mg

34.8% DV

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Traditional Alfredo Pasta

Ingredients (4)

Directions

Parmesan Cheese

Butter

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