
La Tenerina Italian Brownie Cake
Ingredients (8)
- 7 ounces dark chocolate (good quality)
- 1/2 cup butter
- 3 large eggs (separated)
- 1/2 cup sugar (granulated)
- 1/3 cup all purpose flour
- pinch salt
- 1/2 teaspoon vanilla
- powdered/icing sugar for dusting
Directions
Learn how to make this recipe at An Italian in my Kitchen