Homemade No Pectin Apricot Jam

Name: Homemade No Pectin Apricot Jam
Yield: 16 servings
Ingredients: Apricot; Sugar; Fresh Lemon Juice; Bottled Lemon Juice

An Italian in my Kitchen

Serves: 16 Save

Ingredients (3)

2 pounds apricots (approximately 6 cups sliced)
2 1/4 cups sugar
1 1/2 tablespoons lemon juice

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

96%

40%

Fats

30%

Positive Nutrients

Protein

0.8g

1.6% DV

Dietary Fiber

1.1g

4.1% DV

Polyunsaturated Fat

0.2% DV

Monounsaturated Fat

0.1g

0.2% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.3% DV

Vitamin B12

0mcg

0% DV

Calcium

7.7mg

0.6% DV

Vitamin B6

0mg

1.8% DV

Magnesium

5.8mg

1.4% DV

Vitamin C

6.2mg

6.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,092.1mcg

121.3% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0mg

2.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

33.6g

67.1% DV

Saturated Fat

0.1% DV

Sodium

0.9mg

0% DV

Carbohydrates

34.7g

12.6% DV

Total Fat

0.2g

0.3% DV

Cholesterol

0mg

0% DV

Homemade No Pectin Apricot Jam

Ingredients (3)

Directions

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