Double Cheese Baked Stuffed Peppers

Serves: 4 Save

Ingredients (10)

  • 2-3 small or medium bell peppers
  • 2 tablespoons bread crumbs
  • 2-3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 2-3 tablespoons fresh Italian parsley
  • 1 cup cubed swiss cheese
  • 1 large ripe firm tomato cubed

Directions

Learn how to make this recipe at An Italian in my Kitchen