
Italian Stuffed Zucchini Flowers
Ingredients (9)
- FOR THE BATTER
- 2 eggs
- 1/2 teaspoon salt
- 8-9 tablespoons flour
- 1/4 cup milk
- FOR THE STUFFING
- 8-10 zucchini flowers
- 1 small fresh mozzarella cut into small cubes
- 3-4 slices prosciutto cut into small strips
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen