Italian Mascarpone Cake with Raspberry Glaze

Ingredients (13)

• MASCARPONE CAKE:
• 3 large eggs (room temperature)
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla
• 1 cup mascarpone (room temperature)
• 1/2 cup vegetable oil
• 1 1/2 cups cake flour
• 1 pinch salt
• 1 1/2 teaspoons baking powder
• RASPBERRY CREAM:
• 1 cup cream heavy, whole or whipping cream
• 3/4 cup raspberries
• 1 1/2 tablespoons icing / powdered sugar