Pesto Pizza with Fresh Tomatoes & Mozzarella

Name: Pesto Pizza with Fresh Tomatoes & Mozzarella
Yield: 4 servings
Ingredients: Best Pizza Dough; Pizza Dough Ball; Arugula Pesto; Easy Classic Basil Pesto; Basil Pesto; Shredded Mozzarella Cheese; Tomato; Olive Oil; Salt

An Italian in my Kitchen

Serves: 4 Save

Ingredients (6)

1 pizza dough
5 tablespoons arugula pesto
1 cup shredded firm mozzarella
2-3 ripe but firm tomatoes
1 tablespoon olive oil
pinch salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

58%

40%

Fats

27%

30%

Positive Nutrients

Protein

22.1g

44.1% DV

Dietary Fiber

14.2% DV

Polyunsaturated Fat

4.2g

19.3% DV

Monounsaturated Fat

6.3g

14.3% DV

Vitamin D

4.5mcg

22.4% DV

Iron

6mg

33.4% DV

Vitamin B12

0.6mcg

26.6% DV

Calcium

186.4mg

14.3% DV

Vitamin B6

0.2mg

9.7% DV

Magnesium

27.4mg

6.5% DV

Vitamin C

17.5mg

19.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,625.7mcg

180.6% DV

Thiamin B1

0.1mg

6.2% DV

Riboflavin

0.2mg

12% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

7.8g

15.7% DV

Saturated Fat

5.7g

28.5% DV

Sodium

1,323.5mg

57.5% DV

Carbohydrates

86.6g

31.5% DV

Total Fat

17.9g

22.9% DV

Cholesterol

22.1mg

7.4% DV

Pesto Pizza with Fresh Tomatoes & Mozzarella

Ingredients (6)

Directions

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