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Pesto Pizza with Fresh Tomatoes & Mozzarella

An Italian in my Kitchen
Serves: 4 Save Share

Ingredients (6)

  • 1 pizza dough
  • 5 tablespoons arugula pesto
  • 1 cup shredded firm mozzarella
  • 2-3 ripe but firm tomatoes
  • 1 tablespoon olive oil
  • pinch salt

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
587
Calories
Macro
Total
Goal
Protein
15%
30%
Carbs
58%
40%
Fats
27%
30%
Positive Nutrients
Protein
22.1g
44.1% DV
Dietary Fiber
4g
14.2% DV
Polyunsaturated Fat
4.2g
19.3% DV
Monounsaturated Fat
6.3g
14.3% DV
Vitamin D
4.5mcg
22.4% DV
Iron
6mg
33.4% DV
Vitamin B12
0.6mcg
26.6% DV
Calcium
186.4mg
14.3% DV
Vitamin B6
0.2mg
9.7% DV
Magnesium
27.4mg
6.5% DV
Vitamin C
17.5mg
19.4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,625.7mcg
180.6% DV
Thiamin B1
0.1mg
6.2% DV
Riboflavin
0.2mg
12% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
7.8g
15.7% DV
Saturated Fat
5.7g
28.5% DV
Sodium
1,323.5mg
57.5% DV
Carbohydrates
86.6g
31.5% DV
Total Fat
17.9g
22.9% DV
Cholesterol
22.1mg
7.4% DV

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