Italian Crostata Bars with Peach Filling

Ingredients (16)

• CROSTATA PASTRY DOUGH:
• 1 pinch salt
• 1 3/4 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1/2 cup + 2 tablespoons butter (room temperature)
• PEACH FILLING:
• 2-3 tablespoons peach jam
• 2 1/2 cups Peaches sliced thin or chopped (approximately 4 fresh or 1 large can (drained) peaches pit removed and peeled)
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1 tablespoon lemon juice
• 2 tablespoons flour
• 1/4 cup sugar