Easy Italian Butterfly Salad

An Italian in my Kitchen
Serves: 6 Save

Ingredients (14)

  • FOR THE PASTA SALAD:
  • 3 cups pasta (cooked)
  • 2 cans tuna drained
  • 1 can sweet corn drained
  • 15 small mozzarella balls
  • 20-25 grape or cherry tomatoes
  • 5 fresh basil leaves
  • FOR THE DRESSING:
  • 1/4 cup olive oil
  • 1-2 tablespoons balsamic vinegar
  • 1/2 - 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 teaspoon basil
  • dash pepper

Directions

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