
Easy Italian Butterfly Salad
Ingredients (14)
- FOR THE PASTA SALAD:
- 3 cups pasta (cooked)
- 2 cans tuna drained
- 1 can sweet corn drained
- 15 small mozzarella balls
- 20-25 grape or cherry tomatoes
- 5 fresh basil leaves
- FOR THE DRESSING:
- 1/4 cup olive oil
- 1-2 tablespoons balsamic vinegar
- 1/2 - 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 teaspoon basil
- dash pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen