
Pizzicati Italian Pinch Cookies
Ingredients (8)
- 1 1/2 cups all purpose flour (195 grams)
- 1/2 cup corn starch (68 grams)
- 1/2 cup + 2 tablespoons icing / powdered sugar (75 grams)
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1 large egg (room temperature)
- 1/2 cup butter (soft) (112 grams)
- 1/4 - 1/2 cup jam*
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen