Pizzicati Italian Pinch Cookies

Serves: 30 Save

Ingredients (8)

  • 1 1/2 cups all purpose flour (195 grams)
  • 1/2 cup corn starch (68 grams)
  • 1/2 cup + 2 tablespoons icing / powdered sugar (75 grams)
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1 large egg (room temperature)
  • 1/2 cup butter (soft) (112 grams)
  • 1/4 - 1/2 cup jam*

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at An Italian in my Kitchen