Easy Salmon Burgers

An Italian in my Kitchen
Serves: 4 Save

Ingredients (14)

  • FOR THE BURGERS
  • 2 eggs
  • 14 oz of canned salmon
  • 1 cup cracker crumbs**
  • 1 stalk celery
  • 1/4 onion chopped
  • 2 tablespoons olive oil
  • GREEK YOGURT DILL SAUCE
  • 2 shakes pepper
  • 1 1/2 tablespoons chopped fresh parsley
  • 2 teaspoons lemon juice
  • 3/4 tablespoon dried dill weed
  • 3/4 cup Greek yogurt
  • **I actually used just under a cup (maybe one or two tablespoons less), if it's very wet add more.:

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