Simple Bucatini and Eggplant

Ingredients (9)

• 2 small to medium eggplants
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 -2 cloves garlic chopped
• 1/4 cup chopped fresh Italian parsley
• 1 teaspoon oregano
• 1-2 pinches hot pepper flakes
• 1/3 cup water
• 3 cups cooked pasta