
Simple Bucatini and Eggplant
Ingredients (9)
- 2 small to medium eggplants
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 -2 cloves garlic chopped
- 1/4 cup chopped fresh Italian parsley
- 1 teaspoon oregano
- 1-2 pinches hot pepper flakes
- 1/3 cup water
- 3 cups cooked pasta
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen