Strawberry Filled Soft Italian Cookies

Serves: 20 Save

Ingredients (15)

  • FOR THE DOUGH:
  • 1 ¾ cups flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1 egg yolk
  • ½ cup + 2 tablespoons butter (room temperature)*
  • 1 teaspoon vanilla
  • 1 pinch salt**
  • *For room temperature remove from the fridge 45-60 minutes before using.:
  • **If you use unsalted butter use ¼ teaspoon salt.:
  • FOR THE FILLING:
  • 2 cups chopped strawberries
  • 4 tablespoons sugar
  • 1 tablespoon cornstarch

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at An Italian in my Kitchen