Stuffed Potato Parmesan Cheese Baskets

An Italian in my Kitchen
Serves: 5 Save

Ingredients (13)

  • VEGETABLE FILLING
  • 1/2 eggplant diced
  • 1/2 pepper diced
  • 4 large mushrooms diced
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • hot pepper flakes to taste
  • 2 or 3 sprigs fresh parsley minced
  • 1/4 cup water
  • PARMESAN BASKETS
  • 3/4 cup finely grated potatoes
  • 3/4 cup freshly grated Parmesan cheese

Directions

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