Panzanella - 3 Different Recipes

Ingredients (25)

• TRADITIONAL PANZANELLA (TUSCANY):
• 2 slices or 3 of day old bread
• 3-4 tomatoes or approximately 10 cherry tomatoes seeded and chopped
• 1 small cucumber chopped
• 1 small red onion thinly sliced
• 5 leaves fresh basil
• 1/2-1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• pinch or 2 of salt
• MY PANZANELLA:
• 2 slices or 3 of day old bread grilled just like bruschetta
• 3-4 tomatoes or approximately 10 cherry tomatoes seeded and chopped
• 1 small cucumber chopped
• 1 small red onion thinly sliced
• 5 leaves fresh basil
• 1/2-1 tablespoon balsamic
• 2 tablespoons olive oil
• pinch or 2 of salt
• 1/2 teaspoon oregano
• ROMAN PANZANELLA:
• 4 slices day old Italian crusty bread
• 5 very ripe tomatoes (plum)
• olive oil
• salt
• leaves fresh basil