
Panzanella - 3 Different Recipes
Ingredients (25)
- TRADITIONAL PANZANELLA (TUSCANY):
- 2 slices or 3 of day old bread
- 3-4 tomatoes or approximately 10 cherry tomatoes seeded and chopped
- 1 small cucumber chopped
- 1 small red onion thinly sliced
- 5 leaves fresh basil
- 1/2-1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- pinch or 2 of salt
- MY PANZANELLA:
- 2 slices or 3 of day old bread grilled just like bruschetta
- 3-4 tomatoes or approximately 10 cherry tomatoes seeded and chopped
- 1 small cucumber chopped
- 1 small red onion thinly sliced
- 5 leaves fresh basil
- 1/2-1 tablespoon balsamic
- 2 tablespoons olive oil
- pinch or 2 of salt
- 1/2 teaspoon oregano
- ROMAN PANZANELLA:
- 4 slices day old Italian crusty bread
- 5 very ripe tomatoes (plum)
- olive oil
- salt
- leaves fresh basil
Directions
Learn how to make this recipe at An Italian in my Kitchen